Recipe. I love Florentines!!

Florentine Biscuits

¾ cup sultanas
2 cups cornflakes
¾ cup peanuts/chopped
½ cup red glace cherries (100 grams)
2/3 cup sweetened condensed milk
Mix all ingredients together.

On baking paper spread 5cms apart.
Cook 8-10 minutes or until brown at 170 degree Celsius.
Let cool on tray before peeling off.
If the Florentines stick to the baking paper try another brand of baking paper.

Topping - Melt 150 grams dark chocolate and spread on biscuits when they are cool.