RSS feeds.... none of this is getting any easier, just much more complicated. I have somehow managed to get my 5 RSS feeds happening but I think it is more by accident than skill (some quote thingy and the Museum thingy included) I don't think I would use this at all. Between checking the blog, checking my flickr account (yahoo), checking my gmail account and now checking my Bloglines account I think I will go insane even before I check out the 3 active email accounts I already had before this process began not to mention my Ebay and Paypal account!!! Where did the simple life go? Just yesterday I was thinking about all the things we now have to recharge... the camera, the mobile, the laptop, the electric shaver!!!! Please God, let week 5 not involve having to create any more accounts. I don't think I can make it!
Tuesday, October 14, 2008
Thursday, October 9, 2008
Going nowhere... at least for a while anyway!
Cootamundra Station - Quiet, lonely, peaceful, boring, exciting, dangerous, beautiful and silent.
My blue mountains - Cootamundra!
The choir is singing... I finally got a picture off flicker. This has been one of the most tedious net experiences I've every had. It should be easier! I think this is where I gave up in Learning 2.0 during my first attempt at completing the exercise.
fingers crossed now!
fingers crossed now!
Tuesday, September 30, 2008
Emmy in her Barbie Bed
This photo was taken a couple of years ago. Emmy is now 15 years old, has a heart condition and is a cancer survivor. This photo was taken at her Nanny and Pops!Recipe. I love Florentines!!
Florentine Biscuits
¾ cup sultanas
2 cups cornflakes
¾ cup peanuts/chopped
½ cup red glace cherries (100 grams)
2/3 cup sweetened condensed milk
Mix all ingredients together.
On baking paper spread 5cms apart.
Cook 8-10 minutes or until brown at 170 degree Celsius.
Let cool on tray before peeling off.
If the Florentines stick to the baking paper try another brand of baking paper.
Topping - Melt 150 grams dark chocolate and spread on biscuits when they are cool.
¾ cup sultanas
2 cups cornflakes
¾ cup peanuts/chopped
½ cup red glace cherries (100 grams)
2/3 cup sweetened condensed milk
Mix all ingredients together.
On baking paper spread 5cms apart.
Cook 8-10 minutes or until brown at 170 degree Celsius.
Let cool on tray before peeling off.
If the Florentines stick to the baking paper try another brand of baking paper.
Topping - Melt 150 grams dark chocolate and spread on biscuits when they are cool.
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